Pizza macaroni and cheese near me8/4/2023 ![]() ![]() ![]() This one is certainly not for the faint of heart! North American comfort food blended with Indian spices - exotic? mysterious? avant-garde? - you be the judge. We’ll even top it off with crumbled blue cheese if you’d like! Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.Ĭheddar & American cheeses with boneless chicken pieces and buffalo wing sauce. If you are looking for some kick, here it is. Lastly, broil on high for 4 minutes.ĭon't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions. Sprinkle breadcrumbs on top if you like a crispy top.īake uncovered for 20 minutes. Herbs such as cilantro, parsley, jalapenos, etc.Īfter mixing everything up, transfer to a baking dish and top with the shredded cheese that you had put aside earlier. Some suggestions are: Cooked meats such as tuna, ground beef, chicken, ham, etc.Ĭooked vegetables such as cauliflower, spinach, broccoli, etc. Put aside a handful of the shredded cheese (this is to top your dish later).Īdd the remaining shredded cheese and pasta to the soft bechamel and mix everything up, making sure to break up lumps.Īt this point you can add anything you want to this mixture to S'MAC it up! Remove kit from freezer and place on counter for 10 minutes.Ĭut open the bechamel package, place bechamel in a microwave safe bowl and heat for 3 minutes until bechamel is soft. Each of these kits feeds 3-4 people and includes.Įlbow Macaroni (regular, low-carb or gluten-free) These kits are available for Grab & Go in a freezer and are a great way to ensure that you always have some S'MAC handy. It's addictive!įrozen Mac & Cheese Kit Frozen Kit - $16.50 each Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. Hard to resist!Ī taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and onions. Gruyere coupled with its partner in crime, slab bacon. You can almost feel the breeze from the water.Ī Swiss Mac that keeps you coming back for more. Yum!īe swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. ![]() Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Our four cheese delight! Cheddar, Muenster, Gruyere and a touch of Pecorino.įor the Hearty Meat Eater! Cheddar and American cheeses combined with seasoned Ground Beef. This isn’t the worst thing in the world, and it’s probably inevitable for a pizza like this, but it’s the only thing we can say about this pizza that might qualify as a complaint.Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses. They’re nice and soft in the middle of the pizza, but they do get a little hard around the edges of the pie. We don’t know if this is a result of the sauce being less likely to seep into the crust and soften it up, or if we just cooked this one differently somehow (we used the same oven settings and roughly the same amount of cook time, so that would be strange if true). We do have to point out that the crust here ends up a little crispier than the other Lotzza Motzza pizzas we’ve tried. It makes the whole thing a cheesy delight. This is not uncommon for a mac and cheese pizza, but it’s definitely the right choice. Instead of using the standard red sauce, this pizza is slathered with a cheddar cheese sauce. We find 21 minutes to be just about the sweet spot for cooking time, but this will probably vary from oven to oven. You’re off to the races, friend! Now, we should point out that the instructions say to place the pizza directly on the oven rack, but we always use a baking sheet. Simply preheat your oven to 400 degrees fahrenheit, and pop the pizza in the oven for 18-23 minutes. Lotzza Motzza pizzas are oh-so-lovely, and they’re oh-so-easy-to-cook as well. Hold onto your hats, folks, things are about to get wild! That means that, between the mac and cheese and the Lotzza Motzza brand, we’re getting two guilty pleasures for the price of one. Not only do we absolutely love the brand (which we already mentioned), but mac and cheese pizza is a guilty pleasure of ours. So we’re especially excited about today’s pizza, the Lotzza Motzza Mac Attack Mac & Cheese Pizza. We really love this brand (which is actually a sub-brand of Bernatello’s), and it seems like every pizza we taste from them is a winner. We’ve been slowly making our way through the Lotzza Motzza line of frozen pizzas here at Freezer Meal Frenzy. ![]()
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